La Bonne Table
Restaurant traditionnel
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Clichy
Since 1996, chef Thierry Laux and Sylvie, his companion in the dining room, have been welcoming you to their restaurant.
Come and discover our seafood specialities: Gillardeau oysters, sea sauerkraut, sea bass, scallops, gilthead sea bream, red tuna...
and our famous desserts: vanilla crème brûlée, pavlova, chocolate cake, Paris Brest, gourmet coffee.....
General information
Cuisine
Oysters, Fish, Traditional French, Homemade, Fresh products
Business type
Restaurant traditionnel
Services
Private Hire
Payment methods
Restaurant Ticket , Restaurant Vouchers, Visa, Apple Pay, Contactless Payment, Eurocard/Mastercard, Cash, Cheques, American Express, Debit Card
Opening hours
Monday
12:00 - 14:00 • 18:45 - 21:30
Tue - Fri
12:00 - 14:00 • 18:45 - 22:00
Sat - Sun
Closed