La Bonne Table
Restaurant traditionnel
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Clichy
Since 1996, chef Thierry Laux and Sylvie, his companion in the dining room, have been welcoming you to their restaurant.
Come and discover our seafood specialities: Gillardeau oysters, sea sauerkraut, sea bass, scallops, gilthead sea bream, red tuna...
and our famous desserts: vanilla crème brûlée, pavlova, chocolate cake, Paris Brest, gourmet coffee.....
