Since 1996, chef Thierry Laux and Sylvie, his companion in the dining room, have been welcoming you to their restaurant.
Come and discover our seafood specialities: Gillardeau oysters, sea sauerkraut, sea bass, scallops, gilthead sea bream, red tuna...
and our famous desserts: vanilla crème brûlée, pavlova, chocolate cake, Paris Brest, gourmet coffee.....
12:00 - 14:00 18:45 - 21:30
12:00 - 14:00 18:45 - 22:00
Closed
Homemade desserts, Vegetarian dishes, Oysters, Fish, Traditional French, Homemade, Fresh products
Restaurant traditionnel
Air Conditioned Room, Private Hire
Restaurant Ticket , Restaurant Vouchers, Visa, Apple Pay, Contactless Payment, Eurocard/Mastercard, Cash, Cheques, American Express, Debit Card
mairie de Clichy
guichet
Mairie de Clichy