Restaurant traditionnel
•
Clichy
Restaurant traditionnel
•
Clichy
BONNE ET HEUREUSE ANNÉE 2025
Since 1996, chef Thierry Laux and Sylvie, his companion in the dining room, have been welcoming you to their restaurant.
Come and discover our seafood specialities: Gillardeau oysters, sea sauerkraut, sea bass, scallops, gilthead sea bream, red tuna...
and our famous desserts: vanilla crème brûlée, pavlova, chocolate cake, Paris Brest, gourmet coffee.....
Homemade desserts, Vegetarian dishes, Oysters, Fish, Traditional French, Homemade, Fresh products
Restaurant traditionnel
Air Conditioned Room, Private Hire
Restaurant Ticket , Restaurant Vouchers, Visa, Apple Pay, Contactless Payment, Eurocard/Mastercard, Cash, Cheques, American Express, Debit Card
12:00 - 14:00 • 18:45 - 21:30
12:00 - 14:00 • 18:45 - 22:00
Closed
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