BONNE ET HEUREUSE ANNÉE 2025

Since 1996, chef Thierry Laux and Sylvie, his companion in the dining room, have been welcoming you to their restaurant.

Come and discover our seafood specialities: Gillardeau oysters, sea sauerkraut, sea bass, scallops, gilthead sea bream, red tuna...

and our famous desserts: vanilla crème brûlée, pavlova, chocolate cake, Paris Brest, gourmet coffee.....